KAIZA BIO is a new-age Chemical Biology/Biotechnology company with special focus on AGRICULTURE, FOOD-NUTRITION and ENVIRONMENT sectors. The company possesses unique expertise in MICROBES, FERMENTATION and SECONDARY METABOLITE technologies and intersections. In the AGRICULTURAL sector, the company is active in the POST-HARVEST MANAGEMENT of produce (both seeds and fruits/vegetables). KAIZA focuses on FOOD-NUTRITION products which ENHANCE IMMUNITY, where nutritional uptake in the gut increases. KAIZA is active in developing bio-sourced/bio-inspired products containing nutraceuticals, supplements, adjuvants and immune products, with back-integration into agro-biotechnological processes and the agricultural supply chain (including organic, greenhouse, high-density farming/ agriculture, etc.). In the ENVIRONMENTAL field, the company is active in developing platform technologies for the production of high value products from various wastes using microorganisms (and SYNTHETIC BIOLOGY).

The company is also developing various DIGITAL platforms, wherein focus is on: a) end to end automation process from farm to fork, including seed sowing, crop monitoring, predictive analysis, more importantly real time monitoring at all stages at any time, from anywhere adopting cloud service model, b) cost-effective, quick and accurate digital methods for testing macro/micro-nutrient density in soil, and or plant tissue (including soil microbial diversity) and c) sustainable environmental and waste management process and products.